Cucumber Basil Martini

Ingredients
10 basil leaves
1/2 oz simple syrup (made with agave nectar if possible)
1 lime, juiced
2 oz vodka
3 oz Cointreau or Triple Sec
Cucumber slices for garnish 

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TO MAKE THE CUCUMBER JUICE
Put slices of peeled cucumber in a juicer or add to a food processor or blender and process until smooth. Strain the juice through a sieve to remove any lumps before you use it in your drink.

TO MAKE THE MARTINI
Fill a cocktail shaker with ice. Add basil leaves, simple syrup, and lime juice and shake well. Add vodka, Cointreau and cucumber juice. Shake again and the strain into a martini glass. Garnish with a slice or two of cucumber before serving.

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