Give your bloody Mary a kick with this seafood-infused, tequila-based mashup.
The savory concoction pairs perfectly with shrimp and chorizo skewers for a unique surf-and-turf-inspired meal.
Cocktail recipe courtesy of Anthony Caporale, director of Beverages Studies at the Institute of Culinary Education.
In a mixing glass half-filled with ice, add ingredients and stir well.
Pour into a tall glass rimmed with Old Bay seasoning.