You’ve seen this gizmo many times at your favorite haunt—the strainer that’s a coil with a handle—and you use it atop the metal side of your Boston Shaker to keep ice, fruit and herbs out of the martini glass. “Plus, it doesn’t drip,” says Means.
You can have the greatest cocktail recipes in the world, but if you're not quite confident in how to mix the drinks—well, let's just say they could put a bad taste in your guests mouths. Expert bartender Brian Means walks us through the right (and very
comments powered by Disqus