Some cocktails are better stirred, not shaken (sorry, James Bond), like classic Manhattans, and ultra-trendy Negronis. “Spoons don’t cloud up a cocktail, keeping it looking bright and beautiful,” says Means. This is your go-to gadget for drinks that are primarily made from booze, with no citrus or egg whites.
You can have the greatest cocktail recipes in the world, but if you're not quite confident in how to mix the drinks—well, let's just say they could put a bad taste in your guests mouths. Expert bartender Brian Means walks us through the right (and very
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