When your drink needs a twist—a long slice of citrus peel used as a garnish, like with Sazeracs—this is the weapon to draw. Take a long slice, “then wrap it around your finger and twist it into a corkscrew shape,” says Means.
You can have the greatest cocktail recipes in the world, but if you're not quite confident in how to mix the drinks—well, let's just say they could put a bad taste in your guests mouths. Expert bartender Brian Means walks us through the right (and very
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