This is the utensil you use to strain from the glass side of your Boston shaker. It’s best used for stirred drinks, so you can check to see how much the ice is melting and diluting your masterful libation.
You can have the greatest cocktail recipes in the world, but if you're not quite confident in how to mix the drinks—well, let's just say they could put a bad taste in your guests mouths. Expert bartender Brian Means walks us through the right (and very
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