10 Gluten-Free Breakfast Recipes

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10 Gluten-Free Breakfast Recipes

Whether gluten messes with your gut or you’re simply on a mission to mix things up in the morning, try these energy-boosting breakfasts from The Big Book of Gluten-Free Recipes, a collection of 500+ easy, wheat-free meals and snacks.

For a lighter pancake, separate the eggs and beat the whites stiffly. The bananas can be either sliced onto the cakes or mashed and incorporated into the batter.

INGREDIENTS:

  • ½ cup milk
  • 2 large eggs
  • 1½ tbsp butter, melted
  • 1 tbsp gluten-free baking powder
  • 1 banana
  • 1 cup rice flour (or substitute corn, chickpea, or tapioca flour)
  • Extra butter for frying pancakes


INSTRUCTIONS:

  1. In the bowl of a food processor, process all of the liquid ingredients together. Slowly add the baking powder, banana, and flour and process until smooth.
  2. Heat a griddle pan or large frying pan over medium heat. Drop a teaspoon of butter on it and when the butter sizzles, pour batter into pan until about 2 inches in diameter.
  3. When bubbles come to the top, turn the pancakes and continue to fry until golden brown. Place on a plate in a warm oven to keep the pancakes warm while you make the others.


MAKES: 16 pancakes

All recipes excerpted from The Big Book of Gluten-Free Recipes. Copyright © 2013 by Kimberly A. Tessmer and published by F+W Media, Inc. Used by permission of the publisher. All rights reserved.

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