This simple dish was inspired by an appetizer at Kitchen Door restaurant in Napa, California. Leftovers are great on sandwiches—not that there will be any leftovers.
Serves: 4 (one serving = 6-8 peppers)
Fit Factor: 20 calories, 0g fat, 4g carbs (2g sugars), 135mg sodium, 1g fiber, 1g protein per serving
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