Instructions: Preheat the oven to 350 degrees Fahrenheit. Wipe the mushrooms clean of any dirt. Place them on a baking sheet, gill side up. Spoon sauce over each cap, then sprinkle on sausage and cheeses. Place in the oven and bake for 6 to 8 minutes, or until cheese is melted. Garnish with fresh basil. Serve immediately.
Fit Factor: 97 calories, 3g fat, 305mg sodium, 7g carbs, 2g fiber, 10g protein per serving
(Note: Photo shows uncooked mushrooms—not the finished product.)
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