Children find everything wrong with seafood: fishy smell and taste, texture, bone paranoia, etc. However, as an adult, not enjoying the sea's bounty limits you from multiple ethnic cuisines. Not only that, it is the perfect protein source to help you lose weight and cut down on meat with saturated fat.
The American Heart Association recommends men eat fish twice a week to get enough omega-3, the fatty acids that reduce the risk of heart disease and the most common type of stroke. Some research even suggests omega-3s increase brain and visual functions and fight everything from asthma to depression. Eating fish instead of other meats can also reduce your cholesterol.
Learn to like it
Not all fish has that fishy-taste. Try halibut, tilapia, mahi-mahi, or throw a tuna steak on the grill instead of a burger. Stuffed flounder will taste like whatever you stuff it with. You can even start with something as small as a couple anchovies in your Caesar's salad. And there's the whole world of shellfish and mollusks too. Buy some tempura batter mix and it's easy to make lightly breaded fish that go great with potatoes or in tacos.
Whoever ever figured out that turnips could be eaten must have been really hungry. They don't look the least bit appetizing. A bulbous purple root, most men wouldn't pick one up in the grocery store and think, "Let's have a go at this." You wouldn't even know where to start.
Turnips are a strong source of vitamin C, fiber, folic acid, manganese, pantothenic acid, and copper; plus they contain thiamine, potassium, niacin, and magnesium. They're starchy like potatoes, but with one-third the calories.
Learn to like it
Substitute turnips where you usually make potatoes. Not only will this diversify your at-home menu, it will cut down on caloric intake. You can bake, mash, and cut them into French fries. They can also be served raw on a veggie tray.