Many men pass over beets on the salad bar without ever trying them. It can be hard to know what to make of them. They look like slices of canned cranberry jelly. However, their sweet taste jazzes up a salad. Canned beets even make a cheap, quick, healthy snack by themselves.
High in carbohydrates, they're a quick energy source without the crash you get from processed carbs. Beets are good source of magnesium, calcium, iron, and niacin, as well as vitamins A and C. Studies also show they reduce the risk of colon cancer.
Learn to like them
Throwing a couple on a salad is an easy way to get used to the odd-looking vegetable. When you're ready to dive in, make a beet salad. There are a variety of recipes that are tasty and will impress a female dinner guest. A great southern favorite is roasted beet salad with bacon.
Just the thought of eating this internal organ will make some people gag. However, eating liver dates back centuries. Certain prehistoric tribes regarded it as the delicacy from the hunt. Medieval Europeans turned liver into everything from pastries to sausages. Get in touch with your primal man—eat liver.
Obviously it is a good source of protein, but it is also nature's most concentrated source of vitamin A. Patients with iron-deficiencies eat it due to its highly usable form of iron and all of the B vitamins. Many also claim it fights fatigue.
Learn to like it
Preparing liver doesn't have to be a big event. The next time you crave a barbecued steak, substitute thinly sliced beef liver. Fry it in a pan with onions and your favorite barbecue sauce or right on the grill.