Believe it or not you can eat a meal at Chipotle for less than 400 calories! The key is to make healthy choices and control portion sizes of higher calorie ingredients such as cheeses and guacamoles. Start with a crunchy lettuce base, top with carnitas (pork), black beans, fajita vegetables, green tomatillo salsa, and a half serving of cheese for a zesty salad. The advantage of a Chipotle salad is you can skip on the dressing without sacrificing any flavor. The tangy ingredients provide a mouthful of taste and allow you to save 260 calories and 24g fat by ditching their house vinaigrette.