You see that mayo, blue cheese dressing, and French onion dip taking up space in your fridge door? Dump them. They might appeal to your taste buds, but they’re not doing your body any favors. Instead, stock salsa, vinaigrette dressing, and mustard along with other low-carb steak, barbecue, and cocktail sauces that are free of added sweeteners.
- Editor Obsession: Shoes We LoveOur editors' picks for the best shoes for the coming season.
- Six Spirits That Will Save Your Holiday SeasonThey're key to any holiday gathering.
- 8 Holiday Cocktails Made with MoonshineMust-try recipes from America's most visited distillery.
- Form CheckThe easy reminders for five basic lifts.