18 Easy Paleo Diet Recipes

INGREDIENTS:

• 14 fl oz unsweetened coconut milk
• 3 tbsp honey
• ¼ tsp French vanilla liquid stevia, or to taste
• 5 eggs
• ⅛ tsp salt, scant

INSTRUCTIONS:

1. Assemble everything in your blender and blend well, then taste. If you think it needs to be sweeter, add a little more liquid stevia.
2. Pour into a greased 1-quart Pyrex casserole. Cover with foil and put it in your slow cooker. Now fill the space around the casserole with water, up to 1 inch from the rim of the casserole. Cover the pot, set to low, and cook for 4 hours.
3. Turn off the slow cooker, remove the lid, and let the water cool till you can remove the casserole without scalding your fingers. Chill overnight before serving.

SERVES: 6

NUTRITION: 216 calories; 17 g fat; 6 g protein; 11 g carbohydrate; trace dietary fiber; 11 g net carbs per serving.