5 Healthier Game-Day Snack Recipes

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5 Healthier Game-Day Snack Recipes

Cut calories and fat from your favorite football-watching foods.

Ingredients:

1 cup corn (frozen or fresh)
1 cup chopped sweet onion
2 14.5-oz cans diced tomatoes
1 14.5-oz can each cannellini, pinto, black, and light red kidney beans, drained and rinsed
1 40.5-oz can dark red kidney beans, drained and rinsed
1 28-oz can whole tomatoes
1/4 cup taco seasoning
1 tsp chili powder

Directions:

1. Sauté corn and onions in a skillet for 6-10 minutes.

2. In a large crockpot, combine all ingredients. Simmer of high for 4 hours or on low for 6-8 hours. Don't have a crockpot? Combine all ingredients in a large soup pot, bring to a boil, reduce heat and simmer on low for 45 minutes.

Makes: 12 1-cup servings

Nutrition (per serving): 180 calories, 1 g fat, 36 g carbohydrates, 9 g fiber, 7 g sugar, 11 g protein

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