What to eat: 1 tomatillo
First things first: remove the inedible husk. Then roast the tomatillo under the broiler, or grill over an open flame, to bring out its smoky flavor. Puree into a dippable salsa verde or sauce for your meats.
- 21 Things to Add to Your Home GymBuilding a home gym? Pick from these 21 products.
- Fight the Test of TimeEat these anti-aging superfoods to turn back the clock.
- 6 Substitutions That Will Clean Up Your Grocery ListClean substitutions to make at the market.
- 13 Grooming Essentials for MenPower products to improve your skin.