“At our backyard grilling fetes, there’s always that guy that wants it hot. So we’ve been making this topping for years. It’s a perfect condiment for giving burgers a little kick. Put it out, and that guy will find it. We feel the heat is at a perfect level, but if you want it even hotter, feel free to substitute Serrano or habanero chiles." —Andy and Chris
Yield: 3 ½ cups
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