6 Non-Boring Ways to Eat Your Steel-Cut Oats

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6 Non-Boring Ways to Eat Your Steel-Cut Oats

This heart-healthy whole grain doesn’t have to be a last-resort breakfast. Dress up your oatmeal with these delicious add-ins.
Elevate oats to full-fledged hearty brunch fare with grated Parmesan, sautéed spinach, a bit of olive oil, a pinch of coarse salt, and a dash of pepper. To up the protein even more, add a poached egg—or splurge with a piece of chopped turkey bacon.

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