Tru - Chicago, IL
Traditional French with a twist, Tru lives up to the lofty expectations that come with highbrow Chicago restaurants. Executive chef Anthony Martin uses only the best ingredients. Among the notable offerings is a carefully sourced selection of caviar and roe from around the world. Tru's menus include a three-course prix fixe and tasting menus ranging from six to nine courses served in an elegant-but-not-stuffy dining room.