Tru - Chicago, IL
Traditional French with a twist, Tru lives up to the lofty expectations that come with highbrow Chicago restaurants. Executive chef Anthony Martin uses only the best ingredients. Among the notable offerings is a carefully sourced selection of caviar and roe from around the world. Tru's menus include a three-course prix fixe and tasting menus ranging from six to nine courses served in an elegant-but-not-stuffy dining room.
- Life SaversTen foods to improve heart health.
- Shoe Watch: StrappedAdd some flair to your shoe collection for fall
- Is Your Diet Giving You a Deficiency?If you'd classify your diet as Paleo, vegan or g-free, read this.
- The Essentials: Cook a Decent MealThe no-nonsense list for elevating your kitchen game.