It’s hard to argue that Canlis is far and away the poshest dining spot in Seattle, so it's a great place to take a girl who loves getting all dressed up. Even Seattle’s notoriously grungy locals come here decked out in LBDs and suits. Top-notch service, an impeccable setting (ask for a tour of the kitchen!), and a consistent menu of well executed American eats have made Canlis the ultimate destination for foodies in Seattle since 1950. Canlis was the first restaurant to ever serve American grown kobe-style beef and, to this day, Wagyu remains a patron favorite.