Just because the mercury has plunged and your back porch looks like a frozen wasteland doesn't mean you have to give up on grilling for the winter (or due to any precipitous precipitation).
By investing in an enamel-clad cast iron grill pan (like this from Mario Batali's line created by Dansk), you can treat your meat to the same kind of high-temperature preparation as you would when grilling it outdoors—and lock in those oh-so-important char marks on your burgers and steaks. What's nice is that you can pop the whole pan in the dishwasher when you're done—something we can't say for your outdoor grill.
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