Cabbage tends to have a harsh rep, and in a way, it’s justified: when overcooked, it can turn soggy and smell totally rank. But don’t turn up your nose just yet. Brussels sprouts’ equally unpopular cousin should definitely make its way onto your plate, and here’s why:
Still skeptical? We suggest you read on—and give these easy cabbage recipes a try. How much you like them just might surprise you.
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