Carb-concious guys, take note: ditch your burger-and-bun combo for a stuffed cabbage leaf. Assemble a filling made from 1 lb. lean ground beef, 1 egg, 1 cup breadcrumbs, and spices like thyme, then wrap a handful-sized serving in each cabbage leaf. Place in a baking dish, cover with crushed tomatoes or tomato sauce, and bake at 375 degrees for 1 hour. The result? An iron-rich, protein-packed meal, with lots of leftovers.
- Queen of HalloweenLook back at Heidi Klum's craziest costumes.
- The "Airpocalypse" in PhotosBeijing Marathon runners donned face masks to beat smog.
- Getting to Know Gal GadotThe Israeli actress is in the mix for 'Ben Hur' role.
- Dairy-Free Ways to Get More CalciumTen foods for stronger bones, teeth, and muscles.