Fermented cabbage has a stinky reputation, but the shredded and seasoned side (made by adding lactic acid bacteria) makes a great addition to lots of meals. You can smother ‘kraut on top of a chicken sausage and diced apples—a healthier take on the classic bratwurst—or add it to a lean turkey burger topped with grilled onions and low-fat Swiss cheese. Also try it alongside pork loin, a super-lean cut that pairs perfectly.
- Signs You Look SickYour body might be telling you it's time to see a doctor.
- 10 Reasons We Love J-LawCheck out why we love the 'Hunger Games' hottie.
- 8 Ways to Stay Healthy This WinterWhat does it really take to build your defenses against the common cold?
- The 5 Toughest Yoga Positions for GuysTackle them to achieve the ultimate in strength and balance.