Tired of chicken noodle? Try cauliflower soup if you’re craving something creamier—but just as comforting. To start, cook 1 chopped onion in a large soup pot with oil for 5 minutes. Add 2 cloves of chopped garlic and 2 teaspoons each of finely chopped ginger, curry powder, and ground cumin seeds; stir the mixture for 30 seconds to a minute. Add 1 head of coarsely chopped cauliflower, 1 peeled and diced potato, 2 quarts of vegetable or chicken broth, and salt to taste. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Puree in a blender until smooth and garnish with cilantro.