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Home › Nutrition › What to Eat › Fit Food: The Benefits of Garlic

Fit Food: The Benefits of Garlic

If you’ve been avoiding this cancer-fighting super food, it’s time to buy some breath mints—and go all in.

By Jessica Leigh Hester
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TOPICSWhat to Eat fruits and vegetables healthy food meals and snacks

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Fit Food: The Benefits of Garlic
1. Flatbread Pizza
Instead of ordering a greasy pie, make this healthy dish. Start by prepping toppings such as crushed garlic cloves, zucchini, eggplant, mushrooms, and grape tomatoes. (Slice, drizzle with olive oil, and roast ‘em at 425 degrees until they start to brown.) Then, spread a dollop of marinara sauce or pesto on a piece of naan or other flatbread and pile on the vegetables. Add some calcium-rich mozzarella cheese for a bit of gooeyness. Stick it back in the oven until the bread starts to crisp, then toss on a few mixed greens and freshly ground black pepper. Trust us: you won’t miss delivery.

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