If you like Indian foods and flavors, then you need to know how to whip up a batch of curried lentils. Just chop 1 medium onion and toss it in a pot with 1 cup of red lentils, 2 tbsp of curry paste (or to taste), and 2 1/2 cups of water. Boil about 25 minutes, or until lentils are soft. Add a sprinkling of salt at the end, then serve over brown rice for a healthy takeout alternative.
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