Make use of the juicer you just bought—or your blender—and sneak a few leaves of Swiss chard into the juice or shake recipe you’ve been experimenting with. (It might mess with the color, but a few leaves tastes surprisingly mild when mixed with fruit and a bit of agave. Really.)
In this special-edition of The Fit 5, two mixed martial artists, Johny Hendricks and Jamie Varner give us an inside look into living life as a pro fighter.
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