Sure, gourds might scream fall, but don’t chuck all of them out for the winter season like a moldy jack-o-lantern. This fleshy fruit (yep, believe it or not—it’s got seeds) has health benefits that you need year-round:
It’s low in fat and full of dietary fiber, which keeps you feeling full and may help reduce the risk of developing type 2 diabetes.
The bright orange color signals that butternut squash is packed with carotenoids, nutrients that help prevent against heart disease, says Elisa Zied, R.D., a dietician in New York City
A one-cup serving packs nearly half of your daily dose of vitamin C.
Sound good? These five easy recipes make working squash into your diet a cinch—let's get started.