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Home › Nutrition › What to Eat › Fit Food: The Benefits of Winter Squash

Fit Food: The Benefits of Winter Squash

Acorn squash, butternut squash, spaghetti squash—it all packs a ton of nutrition and tastes pretty good too. So here are easy ways to cook it up.

By Jessica Leigh Hester
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veggie chili with squash
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Fit Food: The Benefits of Winter Squash
Veggie-Packed Chili
Chili doesn't have to be loaded with calories and fat, and squash adds substance to this cold-weather staple. Instead of gorging on ground beef, opt for a lean meat like ground chicken or turkey, or go vegetarian. Start with a base of stewed tomatoes and tomato sauce. Next, toss in nutrient-rich veggies like squash, carrots, spinach, and zucchini. For more protein and fiber, add legumes like kidney or navy beans. Simmer with seasonings like a bay leaf, chili powder, and black pepper.

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