BURGER: 1 clove garlic, minced ½ shallot, minced ½ lb ground lamb Dash cumin and lemon zest
TZATZLKI SAUCE: 1⁄4 cup plain Greek yogurt 1 tbsp sour cream 1 tbsp cucumber, peeled and minced 1 tbsp fresh lemon juice Dash cumin and coriander
TOPPING: 1 large hamburger bun ¼ cup lettuce, shredded 1 oz feta cheese 1 large tomato, sliced 1 red onion, thinly sliced
DIRECTIONS 1) Mix garlic, shallot, lamb, cumin, and lemon zest in a bowl. Form into a patty. Cover and place in the refrigerator while preparing the tzatziki sauce. 2) Mix tzatziki sauce ingredients in a bowl. 3) Heat grill and cook the burger to desired doneness. Spread tzatziki sauce on both sides of the bun. Place lettuce on the bottom half, followed by crumbled feta, tomato, and red onion. Place patty on dressed bun, close burger, and serve.