Blueberry Almond Butter Smoothie
Serves 4


2 cups frozen blueberries
1 frozen banana
2 tbsp almond butter
1 cup fresh spinach
2 cups unsweetened almond milk


In a large blender, purée the blueberries, banana, almond butter, spinach, and almond milk until fully combined. Pour into four glasses and serve immediately.

*If necessary, stop the blender to scrape the sides with a spatula, then resume blending until smooth.