Saucing things up to grill doesn’t have to add excess fat as long as you use your creative juices.
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Oil and Vinegar
The most powerful herb of all in knocking out the cancer causing chemicals found in meats, rosemary also adds some aromatics and flavor to chicken, fish and veggies.
- 2 Tbsp canola oil
- 2 Tbsp balsamic vinegar
- 1/2 Tsp fresh crushed rosemary
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