So you're finally out on a date at the best (and priciest) seafood place around. Or maybe you've got the biggest client dinner of your career at a fancypants spot that sells fish so fresh they're practically flopping when they arrive. You're stoked to order—and then you look at the menu.
Where to start? You could just ask the waiter—but you're a smart guy, and that means figuring it out yourself. If you really want to order like you know what you're doing, ask these four questions to learn if your snapper is actually tilapia and why you don’t want it “braised.”