Salty fried snacks are easy to mindlessly munch on during the game, so replace them with Edamame (soy beans), which are rich in protein, low in fat, and a natural source of vitamins and antioxidants. Buy them frozen, and drop them in boiling water a few minutes before game time. Drain, then spice them up by tossing them in a skillet with a mix of salt, chili powder, and red pepper flakes.
Getting ready to watch the NCAA tournament? Avoid a Freshman 15 relapse with these smart swaps for typically fatty fare.
Follow 6 / 9
Oven Baked Sweet Potato Fries
comments powered by Disqus