Both easy and impressive describe this dish. First, combine the following ingredients in a bowl: zest of 1 lemon; 2 tbsp. fresh rosemary (leaves stripped from stem); 1 tsp. parsley; 3 cloves garlic, chopped; 1 pinch salt; and 1 pinch pepper. Next, drizzle tuna steaks with 2 tbsp. olive oil and coat with the mixture. Let stand for 10 minutes, then grill for four to six minutes on each side, depending on how pink you prefer the center. Done and done. (You can also try our recipes for Grilled Tuna With Butternut Squash and Grilled Ginger Tuna.)
In this special-edition of The Fit 5, two mixed martial artists, Johny Hendricks and Jamie Varner give us an inside look into living life as a pro fighter.
Copyright © 2013 Weider Publications, LLC, a subsidiary of American Media, Inc. All rights reserved.