Using a marinade not only gives extra flavor to lean steak—it also makes tougher, more inexpensive cuts taste like their pricier counterparts. So use this recipe for a quick and easy weeknight meal: Combine ¼ cup low-sodium soy sauce, 2 tablespoons of Worcestershire sauce, 3 tablespoons of minced garlic, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder. Add the steak, then marinate for at least 30 minutes, but up to 24 hours. Afterward, grill the steaks or pan-fry. (You can also check out our recipe for Spicy Steak Marinade.)
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