Protein Power: 8 Ways to Eat Eggs

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Protein Power: 8 Ways to Eat Eggs

You know eggs are easy, inexpensive, and packed with protein— but you may not know how to think outside the scramble. Here, eight simple ways to switch it up.

Get a little extra protein into your morning bowl of oats by stirring in a whole egg while they're cooking—trust us, you'll like the heartier texture. (Tip: Add some sweetness before serving by drizzling it all with vanilla extract and a tablespoon of honey.) Similarly, you can thicken up broths and soups by adding a beaten egg at the end of cooking; just stir and remove from heat.

(See also: Recipe for Pork and Udon Noodle Soup.) 

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