Protein Power: 6 Recipes with Ground Turkey

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Protein Power: 6 Recipes with Ground Turkey

This lean protein can be the secret to low-fat comfort food. Here’s how to shop for it—and six ways to cook it up too.

Ground turkey breast is great at soaking up robust, savory flavors. So add it to jarred tomato sauce before cooking on the stove to give your marinara a lean protein boost, or use it to whip up a healthier recipe for Spaghetti Bolognese. Serve over a single serving of whole-wheat pasta (or even a heaping plate of spaghetti squash) for a low-carb, high-protein meal.

 

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