Ground turkey breast is great at soaking up robust, savory flavors. So add it to jarred tomato sauce before cooking on the stove to give your marinara a lean protein boost, or use it to whip up a healthier recipe for Spaghetti Bolognese. Serve over a single serving of whole-wheat pasta (or even a heaping plate of spaghetti squash) for a low-carb, high-protein meal.
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