Protein Power: 7 Ways to Make Chicken
1. Marinate It
Marinating chicken means no more dry meat and lots of flavor, and this Italian-inspired mix comes together easily for a quick meal. Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 stuffed minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear.