Turns out lean ground beef is a freeloader; if you put it in a sauce, it’ll soak up all the delicious flavors without any extra work. When making meatballs, instead of pan searing them, let them simmer and cook fully in your spaghetti sauce—or whip up these sweet and sour meatballs for extra tender beef without any excess fat from oil.
- Editor Obsession: Shoes We LoveOur editors' picks for the best shoes for the coming season.
- Six Spirits That Will Save Your Holiday SeasonThey're key to any holiday gathering.
- 8 Holiday Cocktails Made with MoonshineMust-try recipes from America's most visited distillery.
- Form CheckThe easy reminders for five basic lifts.