Mangoes with Dessert Wine and Black Pepper
The flavor of this dessert can’t be described as anything other than sexual! As far as gluten-free and vegan goes, I guarantee this will do the trick.
- 2 ripe mangoes (fresh figs and raspberries are great, too)
- 1⁄2 cup dessert wine
- Cracked black pepper
1) Cut the cheeks from each side of the mangoes. Remove skin and cut flesh into large chunks. Place in a bowl, douse in dessert wine, cover, and chill in the fridge for an hour before serving.
2) Before serving, add a generous amount of black pepper. Serve in a martini-style glass.