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Your Go-To Date Night Menu for the Gluten-Free Vegan Girl

Chef Jason Roberts of ABC’s "The Chew" helps you dish up for the lowest common denominator.

Third Course

Mangoes with Dessert Wine and Black Pepper

The flavor of this dessert can’t be described as anything other than sexual! As far as gluten-free and vegan goes, I guarantee this will do the trick.


  • 2 ripe mangoes (fresh figs and raspberries are great, too)
  • 1⁄2 cup dessert wine
  • Cracked black pepper


1) Cut the cheeks from each side of the mangoes. Remove skin 
and cut flesh into large chunks. Place in a bowl, douse in dessert wine, cover, and chill in the fridge for an hour before serving.

2) Before serving, add a generous amount of black pepper. Serve in a martini-style glass.

Serves: 2



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