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Watch this exclusive video interview with the host of Food Network's "Restaurant: Impossible" to find out how he stays fit in the kitchen and maintains massive biceps.
Iron Chef and restauranteur Geoffrey Zakarian shares his simplest kitchen tip and tells us why a strong core is an important kitchen tool.
A splash of alcohol—and maybe some wasabi or chili flakes—kicks the briny delicacy into high gear.
MF spoke to the BBQ masters to find out which regional style is the best, how to make your own sauce, and what common mistakes beginner BBQ-ers are making.
Master the grocery store with chef Spike Mendelsohn's fool-proof tip. Do it right, and you might walk out of the supermarket with a new girlfriend.
Look past lingo like "multigrain" or "all natural" and learn how to decide for yourself whether a food is worthy of a spot in your fridge.
Why you should be filling up on these fiber-rich fruits as you prep for shirtless season.
Not eating them? This is why you should be—plus 6 easy recipes.