What to Eat

  • Prone to kitchen emergencies? Food Network host and chef Robert Irvine serves up solutions to common kitchen catastrophes.
  • Watch this exclusive video interview with the host of Food Network's "Restaurant: Impossible" to find out how he stays fit in the kitchen and maintains massive biceps.
  • Iron Chef and restauranteur Geoffrey Zakarian shares his simplest kitchen tip and tells us why a strong core is an important kitchen tool.
  • Ever wonder what you're doing at the stove or grill? These chef-approved tools will make your job easier, and your food taste better.
  • A splash of alcohol—and maybe some wasabi or chili flakes—kicks the briny delicacy into high gear.
  • MF spoke to the BBQ masters to find out which regional style is the best, how to make your own sauce, and what common mistakes beginner BBQ-ers are making.
  • Master the grocery store with chef Spike Mendelsohn's fool-proof tip. Do it right, and you might walk out of the supermarket with a new girlfriend.
  • Look past lingo like "multigrain" or "all natural" and learn how to decide for yourself whether a food is worthy of a spot in your fridge.
  • The art of ditching your diet for a cheat meal to maximize your workouts.
  • Why you should be filling up on these fiber-rich fruits as you prep for shirtless season.