Iron Chef and restaurateur Geoffrey Zakarian tells us about the most common mistake that new cooks make plus how he gets his kids to eat healthy.
When we caught up with Iron Chef and restaurant proprietor Geoffrey Zakarian at the 2013 South Beach Wine and Food Festival, he clued us in to a few things we could ...
Famous chefs at the Sobe Wine & Food Festival weigh in on the essentials every man needs to cook better-tasting cuisine.
Oysters are packed with flavor, but there’s no harm in adding a splash of alcohol—and maybe some wasabi or chili flakes—to kick the briny delicacy into high gear.
Ask a top chef about the best way to enjoy an oyster and he’ll tell you to eat it raw. But there’s no harm in making the upscale appetizer a little more ...
Beach days will be here before you know it. Bulk up your repertoire of healthy, low-carb recipes with this simple Asian-inspired glazed salmon dish.
After one glance at the picture above, you probably wouldn’t believe us if we told you that the recipe was from Atkins—yup, the folks behind the low-carb ...
MF spoke to the ultimate BBQ masters to find out which regional style is the best, how to make your own sauce, and what common mistakes beginner BBQ-ers are making.
If Kansas City, Texas, Memphis, and the Carolina's had a BBQ cook-off, who would win? It's a ...
Master the grocery store with Spike's fool-proof tip. Do it right, and you might walk out of the supermarket with a new girlfriend.
The supermarket can be a scary place, which is why we asked chef and owner of We The Pizza and
