Not exactly sure how to eat kale—let along drink it? Juice Generation's Eric Helms gives us a green juice and green smoothie recipe that could make converts out of die-hard veggie haters.
Fresh kale is having a pretty major moment—it's absolutely packed with ...
MF got Judy Joo to break down the culinary mistakes you're making—and share the one key kitchen utensil every man needs.
Before running the kitchens of some of the most prestigious restaurants in the world, New Jersey native Judy Joo was selling fixed income derivatives at Morgan ...
When the NCAA tourney tempts you with fatty bar food, tackle this easy appetizer recipe instead. Your friends will be impressed—even if your bracket bombs.
College hoops are about to hijack the next three weeks of your life, and we can’t think of a better time to befriend a
Pumped up with ingredients like flax, whey protein and pumpkin seeds, these nut butters are nothing like the stuff your mom slathered on your lunchtime PB&J.
There’s nothing wrong with plain ol’ peanut ...
So you’ve got some leftover chicken breast? In this edition of 5-Minute Kitchen, Spencer Rubin, founder of NYC’s Melt Shop, shows you how to make three easy and delicious sandwiches with shredded chicken.
Maybe you picked up another boring roast chicken at the grocery store the other night, or perhaps you can’t stand the thought of heating up that leftover ...
Cooking fish can be intimidating, but it doesn’t have to be. In this episode of 5-Minute Kitchen, we asked Spencer Rubin, founder of NYC’s Melt Shop, to show us how to prepare his favorite fish taco recipe.
White, flaky fish—like halibut, tilapia, or cod—can be an extremely lean and somewhat affordable source of heart-healthy protein. The only thing is, ...
