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Looking forward to your first beach weekend of the season? Follow these tips before taking off your shirt.
Prone to kitchen emergencies? Food Network host and chef Robert Irvine serves up solutions to common kitchen catastrophes.
Iron Chef and restauranteur Geoffrey Zakarian shares his simplest kitchen tip and tells us why a strong core is an important kitchen tool.
Ever wonder what you're doing at the stove or grill? These chef-approved tools will make your job easier, and your food taste better.
A splash of alcohol—and maybe some wasabi or chili flakes—kicks the briny delicacy into high gear.
MF spoke to the BBQ masters to find out which regional style is the best, how to make your own sauce, and what common mistakes beginner BBQ-ers are making.
Look past lingo like "multigrain" or "all natural" and learn how to decide for yourself whether a food is worthy of a spot in your fridge.
The art of ditching your diet for a cheat meal to maximize your workouts.