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A free weeklong crash course will help turn you into a kitchen ninja.
The New York City chef shares his advice for making sophisticated comfort food at home.
A splash of alcohol—and maybe some wasabi or chili flakes—kicks the briny delicacy into high gear.
Master the grocery store with chef Spike Mendelsohn's fool-proof tip. Do it right, and you might walk out of the supermarket with a new girlfriend.
Top a homemade slice with asparagus. The versatile spring vegetable is packed with folic acid and vitamin K.
Learn how to prepare your own lobster at home in seven easy steps.
These lean skewers make a satisfying meal.
Switch up your starter course tonight by making this quick dish.