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Fire up the grill, invite a few friends over—and keep your six-pack.
The secret ingredients that will keep what's between the bun healthy—and make it taste good too.
Make this three-step recipe, which is packed with lean protein and healthy fats.
Here’s what Mark Bittman, author of a new book on plant-based eating, has to say about it.
Don't fear dark meat—this recipe packs in protein, iron and flavor.
Why you should be filling up on these fiber-rich fruits as you prep for shirtless season.
Trick your taste buds with chef Bobby Deen's healthy spin on this southern favorite.
These filling, omega-3-rich eats make perfect pre- or post-workout snacks.