Everyone loves their carbs. We know, we know. They’re so tasty! But guess what? They’re terrible for you if you’re always stuffing your face with them!
“The most important step is to control the carbohydrates,” say Duffy. “Most people get fat from eating too many carbs, eating carbs alone, and eating them late at night. Instead, what people should do is eat carbs in combination with complete proteins and good fats. Eating carbs alone will lead to an increase in blood glucose. This increase in blood glucose causes an over release of insulin and then triggers a fat storage response by the body. This triggers the body's hunger mechanism as well as its sugar craving mechanism. When carbs are combined with proteins and fats, glucose in the blood stream is buffered by the metabolites of the consumed proteins and fats. This will not lead to an over release of insulin and thus not fat storage, hunger or sugar cravings.”
And, more importantly, Duffy tells us to remember that “all carbs turn to sugar (glucose). Good carbs. Bad carbs. Net carbs. Fibrous carbs. They all turn to sugar! Which, in turn, causes a hormonal influence (insulin over-release) to fat gain. Eating complete proteins and good fats does not cause this mechanism to happen.”